How to Make Homemade Cashew Milk With Just Nuts And Water

Lately, I've been making cashew milk at home (very Little House on the Prairie). It's a healthy alternative to store bought with no fillers or sugars...and it is really easy to make! .

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Dr. W's Homemade & Healthy Cashew Milk

1. Soak the cashews for 6-8 hours in water (covered).
2. Drain and rinse.
3. Put ingredients (1 part soaked cashews, 3 parts water) in a high speed blender. Use less water to make it creamier!
4. Add vanilla, cinnamon, or honey to the base for extra flavor! It's great in coffee.

Dr. Marnie Wortman, DPT