Lately, I've been making cashew milk at home (very Little House on the Prairie). It's a healthy alternative to store bought with no fillers or sugars...and it is really easy to make! .
Dr. W's Homemade & Healthy Cashew Milk
1. Soak the cashews for 6-8 hours in water (covered).
2. Drain and rinse.
3. Put ingredients (1 part soaked cashews, 3 parts water) in a high speed blender. Use less water to make it creamier!
4. Add vanilla, cinnamon, or honey to the base for extra flavor! It's great in coffee.